U.S. will expand agricultural exports to China and Food Safety

 HC Network of Food Industry Minister Counselor U.S. Embassy Agricultural Counselor Xinsi Kai recently told reporters that the United States in 2011 in the agricultural sector will be the new co-operation and Development, which enhance food safety cooperation and the promotion of sustainable agricultural cooperation is the key, the United States will expand U.S. agricultural exports to China.

Xinsi Kai said China and the United States for food safety are crucial things to each other. In this area, this will strengthen Sino-US cooperation. The export of food safety technology in the United States will not set any restrictions on China, because it is mutually beneficial to each other. In addition, he also stressed that sustainable development of agriculture in China is also a focus of Sino-US cooperation. United States facing China's recent

plan to expand U.S. agricultural exports to China exporters, including Wisconsin Ginseng, Alaska king crab and cod, the United States turkey, the U.S. pork, California almonds, apples, Washington, United States agricultural products were

U.S. Meat Export Federation, vice president of Asia-Pacific He Jiade recently on Many exporters complain that the U.S. meat inspection takes about two weeks time, and this will make the U.S. fresh food

director of the Center of Tsinghua University Professor He Maochun economic diplomacy is that the current China-US beef market in the U.S. Open has been no major differences, the remaining technical issues is a process of consultation problem.

Obama pushing the U.S. National export plans are being further implemented. The U.S. plans to expand in the next 5 years the strategic goal of doubling exports to China have not changed.